Coast and Main Seafood and Chophouse Menu (Updated 2026)

Introducing the menu at Coast and Main Seafood and Chophouse is a delightful journey through culinary finesse. Nestled in Monroeville, this establishment artfully combines the best of land and sea, featuring dishes that resonate with both elegance and comfort. Start your experience with the stunning Beet Stack, offering a vibrant mix of roasted beet and goat cheese mousse, or the decadent Lobster Cobb—an indulgence that elevates traditional salads. The brunch offerings impress, from Funfetti Pancakes crowned with lemon icing to savory Crab Cakes that are perfect for special occasions.

Customer reviews commend the attentive service and notable cocktails, enhancing the inviting atmosphere that Coast and Main cultivates. With highlights such as the 12 oz Filet Mignon and seasonal specialties, every visit promises a memorable dining experience. Whether it's a casual meal or a special celebration, this seafood and chophouse is poised to create lasting memories, making it a must-visit for food lovers.

The menu features a strong emphasis on seafood and steak, with notable premium dishes such as the 12oz Center Cut Filet Mignon and Jumbo Lump Crab Cake Benedict priced between $24 and $100. Brunch offerings include a variety of egg-based specialties and lighter starters like Avocado Toast and Caesar Salad, typically ranging from $10 to $22, indicating a more budget-conscious segment during earlier hours. Chef’s Specialties and seafood mains generally fall within the mid-to-high price range of $16 to $24, reflecting a balance between quality and cost. The presence of both hearty brunch options and upscale dinner entrees suggests a menu designed to cater to distinct dining occasions throughout the day.

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